Filed under chinese food, chinese food menu, chinese food recipe. Tagged chinese rice wine, dried fruit, essence of chicken, green onion, plums, prune, sour taste, soy sauce, stewed prunes, sugar plum, traditional jewish dish.
It is simply the online journal of a loud mouth 20 something who has a weird passion for food and drink. It's the perfect place to listen to a fancy gentlemen rant about food news, cooking, recipes, restaurants, & bars.
This is a post/recipe I am writing specifically for my friend who runs a great website called Natrulich Frth. She asked me for a pumpkin recipe with picture quite a long time ago, but after a long search, I found nothing worth sharing
Rasa Malaysia is a food blog with growing Malaysian, Chinese, and Asian recipes--a guide to Malaysian, Chinese, Asian, and Southeast Asian cooking and cuisines.
Here is a quick and easy recipe, complete with photo instructions, that pairs the spicy sauce with dried pasta noodles. You can, of course, use dried Chinese noodles if desired. Comments (0); See All Posts
